Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
We'd love to know about your mother too. What makes her truly special? What's that one memory that captures her spirit, her strength or even her quirks? Write in to us at getahead@rediff.co.in (Subject: Mother's Day) and share your story. Do mention your full name, your mother's full name and where you are from. Don't forget to share photographs -- your mother's, you with your mother...
Got the late night munchies? Ajay Chopra, executive chef, The Westin Mumbai Garden City share two snack recipes for football fans.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Try these easy-to-make Indian recipes you can try at home.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
Who can say no to crisp, sweet carrots? And to boot they're brimming with nutrients, minerals, fibre, all while being low in calories.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
A simple microwave recipe that will provide treats for your home New Year bash.
Reader Rama Muralidharan shared this interesting snack recipe.
A stunning book on the Kumbh. And a recipe.
Crispy, sweet chicken snacks for the new year countdown.
Make your chai time exciting with deep-fried kachcha kela fritters!
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
To-be moms can enjoy these yummy treats without any guilt.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Turn your leftover chapattis into a hearty snack.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Peas makes any lunch, dinner or snack-time much more delicious.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Make your own delicious but simple granola or granola-based snacks! The right thing for breakfast or snacking.
A beginner-friendly recipe for people who love sourdough.
How to make a satisfying comfort food from leftovers.
It's important to pack an interesting but nutritionally wholesome lunchbox for office or for your kids to take to school/college. It prevents between-meal snacking and consumption of junk food/a less-ideal outside meal.
These hot and crispy vadas are perfect with hot chai.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Give a healthier and tastier upgrade to your regular thalipeeth.
